The United Nations predicts that there will be an additional 2.2 billion people on the planet by 2050. To help feed the growing population, the food industry must overcome several critical challenges, from the amount of arable land available for growing crops and the environmental demands of agriculture to the ethical considerations surrounding the consumption of meat. Creating more robust food systems that are less resource-intensive, less harmful to animals, and friendlier to the planet is absolutely imperative to meet the demands of this growing population. Creating food products from mammalian, plant, or microbial cells rather than whole organisms